Now, if you’re used to eating Kraft macaroni (we’ve had no small amount of the stuff, to be honest), then this Trader Joe’s mac will be a bit of a departure. Do you rinse the noodles when you strain them? We’re no-rinsies here at Freezer Meal Frenzy. Do you overcook the noodles or undercook? We slightly overcook them. Now, despite the box directions being standardized, there are a variety of conflicting opinions when it comes to cooking a boxed mac and cheese. ![]() (If you want to read the full cooking instructions, check out the package scan at the bottom of this review.) Even so, this is no more difficult to heat up than your basic Kraft mac and cheese. That means this takes a little bit of prep work - you can’t just stick it in the microwave and call it a day. That’s right, today we’re checking out the Trader Joe’s Wisconsin Cheddar Macaroni & Cheese, which is dry and comes in a box. ![]() We’ve reviewed quite a few varieties of mac from Trader Joe’s, so it will be neat to check out the dry variety today. So we decided to check out some dry macaroni to see how it stacks up against the frozen variety. We love mac and cheese here at Freezer Meal Frenzy, and our readers do too.
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